Dinner in the Garden: A Benefit for Conscious Kitchen

At the end of September, Theoni joined the Turning Green team to be a part of throwing a beautiful benefit for Conscious Kitchen – an incredible program that partners with schools to break the cycle of pre-packaged, processed food, transitioning to chef-prepared, scratch-cooked meals. Chaired by Lily Riesenfeld of Kinship Experience and hosted at Marin Art & Garden Center, the event was an evening full of delicious food from six of the Bay Area’s most talented farm–to–table chefs, good company and conversation, and presented a wonderful opportunity to bring awareness to the struggles children are facing in America with food and health.